Technical Articles

What is BS EN 60335-2-20:2010+A1:2013?

BS EN 60335-2-20:2010+A1:2013 is a professional technical standard that sets guidelines and safety requirements for household appliances such as electric range, ovens, and similar cooking devices. This standard is part of the IEC 60335 series of safety standards, which are internationally recognized and widely adopted by manufacturers and regulatory bodies around the world.

Scope of BS EN 60335-2-20:2010+A1:2013

This technical standard specifies specific safety requirements for domestic electric ranges, ovens, and similar cooking appliances. It covers various aspects of appliance design, construction, and performance to ensure user safety and minimize potential hazards associated with their use.

The scope of BS EN 60335-2-20 includes both free-standing and built-in appliances, as well as those designed for indoor or outdoor use. This standard applies to a wide range of cooking devices, including but not limited to electric hobs, grills, hotplates, and microwave ovens.

Main Requirements of BS EN 60335-2-20:2010+A1:2013

One of the primary objectives of BS EN 60335-2-20 is to prevent electrical, mechanical, and thermal hazards that may arise during the use of household cooking appliances. To achieve this, it outlines several key requirements that manufacturers must adhere to:

Protection against electric shock by ensuring proper grounding and insulation

Preventing mechanical hazards by establishing criteria for stability, robustness, and moving parts

Controlling thermal dangers through temperature limiters and protective measures against overheating

Ensuring proper labeling and provision of necessary warnings to users

Requirements for cords, plugs, and connection devices to maintain electrical safety

Compliance and Implications

Manufacturers producing household cooking appliances must ensure that their products meet the requirements set forth in BS EN 60335-2-20:2010+A1:2013. Compliance with this standard ensures that the appliances are safe to use and do not pose unnecessary risks to consumers.

Additionally, regulatory bodies and authorities responsible for product safety investigations often refer to BS EN 60335-2-20 as the benchmark for evaluating the safety of these types of appliances. Manufacturers who fail to comply may face legal consequences or restrictions on market access.

In conclusion, BS EN 60335-2-20:2010+A1:2013 is an essential technical standard that guarantees the safety and performance of household cooking appliances. It provides manufacturers with guidelines to design and produce appliances that minimize the risk of hazards and protect end-users. Compliance with this standard benefits both manufacturers and consumers by ensuring safe and reliable products in the market.



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